From burnout to balance: Holiday thoughts

Paris. The end of a long, long day of sightseeing. I turned to my friend’s 10-year-old son and asked him what was the best thing we had done that day

From burnout to balance: Objects of my affection

If you are moderately well off, and able to buy yourself nice things – homewares, clothes, fitness gear, gadgets

Thursday, August 13, 2020

From burnout to balance: Objects of my affection

From burnout to balance: Objects of my affection

If you are moderately well off, and able to buy yourself nice things – homewares, clothes, fitness gear, gadgets – one of the trendiest things you can do with them right now is throw them out or give them away. The empress of decluttering, Marie Kondo, advises us to get a hold of every possession we own with two hands, and discard anything that doesn’t ‘spark joy’, a phrase so popular it’s become a meme. Gretchen Rubin, a bestselling author on happiness and habits, has a new book coming out next year called Outer Order, Inner Calm. These books are only two of the 18,600,000 or so results that come up when you do an internet search for ‘decluttering’. I admit that, in getting ready for my move from a three-bedroom house to a 70m2 flat, I’ve been relishing the opportunity to get rid of stuff.

But that’s not what this month’s blog post is about.

A funny thing happened to me last Sunday. I lost my sipper drink bottle, the kind that has a sort of a straw poking out of the top that allows you to do something the manufacturer calls ‘vertical drinking’ – you don’t have to tilt the bottle or unscrew a cap to drink. I needed to wait until the weekend to go shopping for a replacement. ‘No problem,’ I thought. ‘I’ll just take a cup to school and refill it whenever I have a spare moment. I’ve always thought it’s much more civilised to drink out of a cup or a glass than a sipper bottle anyway. Or I’ll take my other drink bottle, the kind you take the lid off when you need a drink. By the end of the week, I’ll probably realise I don’t even need to buy a replacement.’

Nothing worked. Up until that week, I’d stuck to my goal of six or more glasses of water a day and now I was down to two or three if I was lucky. I was thirsty and cranky. Every time I thought, ‘Now’s a good time to leave the classroom and go fill up a cup’, I was ambushed and side-tracked by a student or colleague. My old sipper bottle had allowed me to quickly take a sip between classes or on the drive to or from school, which was impractical with a cup or a screw top bottle. True, I could have worked on my self-discipline and practised saying ‘no’ to prioritise my water drinking habit, but in the end, I didn’t even wait for the weekend to go shopping for a replacement.

So, I’ve written a few hundred words in praise of a water bottle, but I could just as easily have written about my little rubber bracelet with an LED light that gets me through my early morning runs safely, even in the darkest winter. Or the fruit and vegetable delivery company that makes it easier for me to snack well. The Buddhist monk in my head is not happy about my bottle woes, and neither is my social conscience; both agree I should be able to do without a water bottle that, at $20 to $30, would be unaffordable for many of the families whose kids I teach.

Among my friends, I’m known as someone who does without a lot of stuff, such as a TV or – for almost a year after my flatmates moved out – any lounge furniture at all. I actually overheard my friend scolding her child as they were outside my front door:

‘Mum, do you think Lynne will have some furniture in her house this time?’

‘Don’t you mention anything about her furniture. It’s rude. Pretend you don’t notice.’

There is plenty I can live without, but I’m just going to admit it, there are a few products I find almost essential to maintaining healthy habits at the busiest of times. It’s only when I have to do without them I realise how lucky I am to be able to buy them, and I’m very grateful too.

This blog is the opinion and experiences of its author and should not be taken as medical or dietetic advice. Healthy Food Guide has not verified the content and cannot endorse any advice given. Healthy Food Guide recommends seeking professional health advice for specific complaints or symptoms.

Wednesday, August 12, 2020

From burnout to balance: Holiday thoughts

From burnout to balance: Holiday thoughts

Paris. The end of a long, long day of sightseeing. I turned to my friend’s 10-year-old son and asked him what was the best thing we had done that day.

He thought for just a moment and said: “Sitting in the park, watching those old guys playing petanque, and then they talked to us.”

After a moment he added: “Or going up the Eiffel Tower.”

Kids. So honest. One of these activities required zero funds, queueing or organisation. The other, quite a lot.

Speaking of the Eiffel Tower, we knew we were really lost when we drove past its twinkling nights late on our first night in Paris, looking for our accommodation. My friend had noticed her tablet’s battery was running low and she had the presence of mind to scribble down the remaining directions, handing them to me to look after. Inexplicably, I threw them away, leaving my friend, her two young children and her mother and I to spend a few frustrating and, frankly, terrifying hours driving around the City of Lights. They can laugh about it now, but I still can’t. (And, people of Paris: I respect your food and fashion, but may I suggest you paint some white stripes on your roundabouts to create lanes? Black and white look stylish together!)

It’s that time of the year. Many of us are looking forward to our holidays and I just want to sing the praises of a holiday spent here in New Zealand. Sure, if you want an adventure, it’s great to go overseas, but if you want to relax, I don’t think you can go past a holiday in your home country. It’s a real rest. Without any worries about unfamiliar currency, customs, language or road rules, you can just focus on recharging your batteries for the coming year.

Those friends whose lives I endangered in Paris still speak to me now, and I feel very grateful that they have invited me to spend a few weeks with them these holidays. We’ve rented another place together, but this one’s in Oamaru, so as long as I’m not in charge of directions, we should be pretty safe.

This blog is the opinion and experiences of its author and should not be taken as medical or dietetic advice. Healthy Food Guide has not verified the content and cannot endorse any advice given. Healthy Food Guide recommends seeking professional health advice for specific complaints or symptoms.

Tuesday, August 11, 2020

From burnout to balance: Treats as good for your health as your soul

From burnout to balance:  Treats as good for your health as your soul

Sometimes you really feel like a little treat and, while it’s lovely to turn to the occasional bottle of wine or a chocolate bar (so I’ve heard), it’s also a good idea to have some options that have a little less impact on your health. This can be especially useful when the days are busy, cold and dreary, or otherwise difficult, and you feel you need a boost a few times a week.

Back in the days when I still read articles about losing weight, I would read lists of non-food treats, eg, manicures, movie tickets, new workout gear. What strikes me is these treats are much more expensive and time consuming than a bag of lollies or a chocolate bar. My friends who are raising kids and/or also working outside the home simply can’t afford the time (and in many cases, the money) it takes to have an afternoon or evening off at the movies or to hit the shops on a whim.

So, I’m in the process of compiling a list of treats that won’t harm my health, are cheap (around $5 or less) and are easy to get. I’ve just started, so currently it comes in at just two items, which is, I admit, about as short as a list can be.

  1. Magazines
    Frivolous and colourful, magazines in the waiting room are one of the things I look forward to when making a doctor’s appointment. But it’s also a little luxury to lounge about at home, on a couch or in bed, flicking through a magazine. I’ve researched this one and can confirm that a colourful glossy will only set you back about $5. Posher versions. some so posh their pages are matt rather than glossy, can be less than $10 and sometimes I borrow a bagful for free from my local library.
  2. Flowers
    Nothing in the supermarket fitted my price criteria, but I picked up a bunch for $4.99 at my local greengrocer. You can, of course, bring the price down to zero if you, your friends, family or neighbours grow a supply. I’ve never really paid much attention to flowers before, but I’m pretty sure the ones I’ve bought are tulips, but only because two visitors to the house referred to them this way. They were just buds for the first day, with the faintest hint of orange petal showing through, but then they bloomed. Every day, when I catch a glimpse of them, they surprise me. It’s not just that they are beautiful, but they change – closing up every night and then opening slowly as the days brighten.

There you go: a couple of treats that are free or cheap, easy and, with my bunch of flowers providing joy for well over a week, lasting much longer than any pick-me-up bar of chocolate has ever lasted me.

This blog is the opinion and experiences of its author and should not be taken as medical or dietetic advice. Healthy Food Guide has not verified the content and cannot endorse any advice given. Healthy Food Guide recommends seeking professional health advice for specific complaints or symptoms.

Monday, August 10, 2020

From burnout to balance: Resetting with the new year

From burnout to balance: Resetting with the new year

You know, when I look back on my last few posts, they seem pretty chirpy. Honestly, though, I can’t remember a time in the year and a half I’ve been writing this blog that I have felt so depleted.

What a year. The Auckland teacher shortage (a phrase I googled to make sure it wasn’t a figment of my imagination and got 489,000 hits in less than a second) continued. My father – a refugee who arrived here aged sixteen, unaccompanied by any family and probably the main reason I’ve chosen to work with immigrant kids – died. I can’t even type this without tearing up. My ulcerative colitis returned and I haven’t been able to eat fruit, vegetables, nuts or wholegrains for a couple of months.

Of course, wonderful things happened too: my brother got married to a lovely woman and I moved into my dream house – small, modest and within running distance from work, but these events required organisation and effort. Overwhelmed, and with that weird logic that sometimes comes over us when we are having a rough time, I chose to make things worse for myself rather than better.

I can’t remember a time when I’ve dropped so many healthy habits. I stopped running and going to the gym for a month or two. I went to sleep later and later. I stopped writing down things I was grateful for. I even gave up on tiny little habits that cost nothing in terms of time and effort, such as standing on one leg when brushing my teeth (sounds weird, but there’s solid evidence this helps to improve balance).

As a teacher, I have to constantly remind myself that learning isn’t linear. You have to keep circling back and re-teaching stuff. Just because we did page 15 in the book yesterday, doesn’t mean everyone in the class is ready for page 16 today. Some of them need another look at page 15 and some are still stuck somewhere near the front cover.

As it is in the classroom, so it is in life. I’ve made it to the end of 2018 and I know I’ve got a lot to re-learn in 2019. Bring it on.

This blog is the opinion and experiences of its author and should not be taken as medical or dietetic advice. Healthy Food Guide has not verified the content and cannot endorse any advice given. Healthy Food Guide recommends seeking professional health advice for specific complaints or symptoms.

Sunday, August 9, 2020

From burnout to balance: The value of support

From burnout to balance: The value of support

I just read ‘How to support someone with depression and anxiety,’ and boy did it bring back some memories. (You can have a look at it and other advice on mental health and resilience here. It took me just moments to put together this incomplete list of the people who supported me when I felt overwhelmed by depression and anxiety.

  • To the flatmates who wouldn’t leave me alone in the house and had to cut short nights on the town so that one or other of them could be there for me, thank you.
  • To the little brother who opened his home to me when I needed a place to stay, thank you.
  • To the boss who quietly said, ‘There’s depression in my family, too,’ and granted me a year off, finding a much less demanding role I could do to keep me connected to friends and colleagues at work, thank you.
  • To the colleague who spent a Sunday helping me finish off a work project that was too much for me to tackle alone, thank you.
  • To the colleagues who cheerfully gave me lifts to work when I was unable to drive myself, thank you.
  • A special mention to the friend who drove miles out of her way to pick me up, take me to work and drop me off again at the end of the day, making what must have been at least a 90 minute round trip every school day for a year, thank you.
  • To the friend who took me out for a quiet dinner on my birthday, pretending not to know it was my birthday, not even mentioning the ‘b’ word, knowing it would upset me, so that I returned home a little more cheerful than when I went out, thank you.
  • To the friends who cooked so many dinners for me, sending me home with leftovers, thank you.
  • To the friends of friends who gave me a place to stay when I went back to work on reduced hours and, when the topic of rent came up, just asked me how much I thought I could afford, thank you.
  • To the friends who patiently dealt with the side effects of different medications, when halfway through a visit I would suddenly need to sleep for an hour or two, thank you.
  • To the friend who saw my depression was getting worse and called my doctor’s office, thank you.
  • To the friend whose internet ‘research’ revealed that depression could be treated with potato juice and brought me a freshly squeezed glassful every morning – I am sorry to say that after the first mouthful it all got tipped down the drain. But, thank you anyway.

This blog is the opinion and experiences of its author and should not be taken as medical or dietetic advice. Healthy Food Guide has not verified the content and cannot endorse any advice given. Healthy Food Guide recommends seeking professional health advice for specific complaints or symptoms.

Saturday, August 8, 2020

From burnout to balance: The benefits of baking

From burnout to balance: The benefits of baking

In what seems to be a golden age of vegetables and protein, I am a defiant baker. While some have given up on carbs, sugar and even fruit, I keep on baking because I find it both soothing and delicious. I am not alone, according to this article, The Rise of Anxiety Baking.

“Baking is mindful. Mindfulness means paying attention to yourself in the moment and not being in the past or the future, but really being there,” says Philip Muskin, a Columbia University psychiatry professor and the secretary of the American Psychiatry Association.

Most days, I eat a piece of home baking. Last week I had fruit muffins that used up some lovely poached spiced feijoas (thereby making room in the freezer for the feijoas of 2019). I’ve modified an old recipe for banana chocolate chip muffins by leaving out the chocolate and substituting thick swirls of peanut butter, a much better flavour pairing, to my mind. I choose muffin recipes with half a cup of sugar or less, which works out to a teaspoonful or two of sugar per muffin. I’m comfortable with that. I use mostly wholemeal flour. Sometimes I want to feel like I’m baking but I don’t feel like making muffins. That’s when bread or crackers come out of the oven – or this Seed and oat bread, which is halfway between the two.

Actually, almost anything that ends with me taking a tray out of a hot oven can scratch that baking itch, even my favourite home-made breakfast cereal, Awesome granola dust, which comes from Jamie Oliver.

I’m a bit jealous of people who seem to have no sweet tooth, but I continue to look forward to a treat in my lunchbox most days and a relaxing potter around my kitchen on the weekends. I really do think if you’re sensible with recipes and ingredients, you can bake your cake and eat it too.

This blog is the opinion and experiences of its author and should not be taken as medical or dietetic advice. Healthy Food Guide has not verified the content and cannot endorse any advice given. Healthy Food Guide recommends seeking professional health advice for specific complaints or symptoms.

 

Friday, August 7, 2020

From burnout to balance: You can’t always spot good health

From burnout to balance: You can’t always spot good health

I can remember accompanying Dad to church one day a few years ago. Afterwards, he ran into an old friend, started chatting and introduced me. The friend looked me over and said,
“And how old are you, my dear?”
“Umm…37,” I replied, to her apparent surprise.
The moral of this story, I think, is that I look a little younger than I actually am. Or maybe that when you get to a certain age, everyone looks like, in my late father’s words, a ‘spring chicken’.

My face is plump and round, so the wrinkles haven’t had much of a chance to really settle in yet. The other thing that gives me a bit of a youthful glow is my skin, which is – and I hope you don’t mind me sharing this – really oily.

I’ve been reminded of this recently as my skin has broken out again. For the last 20 years, I’ve taken medication to stop the breakouts that started when I was in high school, but while my skin has been pretty clear, the medication has been driving my blood pressure up. I stopped taking it a few months ago, under doctor’s orders. So here I am, in my 40s, with just as many spots around my forehead, chin, chest and back as some of the teenagers I teach. (Just for the sake of clarity: I haven’t seen the kids’ chests or backs, nor do I wish to.)

Out of interest, I looked up prices for acne treatments, which seem to start at around the $100 mark and go up to at least $300, with the option for adding something called ‘numbing cream’ for another $25. (Does it anesthetise you to the fact you’ve just squandered hundreds of dollars on questionable treatments?)

I don’t believe in any of that, although I’ve tried to be extra careful about getting plenty of water and plenty of sleep, but I’ve still broken out the concealer most mornings. (Can I also just say that ‘Concealer’ would be an excellent title for Lorde’s next album, or any female singer songwriter, really.)

Despite the concealer, people notice the pimples. On a particularly pimply day, a colleague asked me if I was under the weather. I’m actually in better health than I was before, even if you wouldn’t know it from looking at me. My doctor said I had been at risk of a stroke – a few pimples are a small price to pay for normal blood pressure.

So I’ve been thinking of all those bright-eyed, clear-skinned ‘wellness influencers’ who put their looks down to a particular lifestyle or product. You know what I think? Some lucky people just have clear skin or great figures without even trying that hard – especially when they are young. I remember some of the supermodels of the 90s. Despite, drink, drugs and all-night parties, they looked pretty fabulous. While there are many healthy habits that can improve our looks, sometimes you just have to be content to know that health, unlike beauty, is not just skin deep.

This blog is the opinion and experiences of its author and should not be taken as medical or dietetic advice. Healthy Food Guide has not verified the content and cannot endorse any advice given. Healthy Food Guide recommends seeking professional health advice for specific complaints or symptoms.

 

Thursday, August 6, 2020

10 surprising foods that boost immunity

10 surprising foods that boost immunity

Eating to support your immune system is more important than ever.  Dietitian Melissa Meier shares 10 lesser-known immunity-boosting foods to help give your body a fighting chance against viruses such as colds and flu.

1 Easy vitamin E

Increase your vital vitamin E intake with hulled tahini. Tahini is great in hummus, dressings or simply spread on toast. Vitamin E can only be obtained through your diet.

2 Antioxidise with berries

Add fresh or frozen mixed berries to porridge or healthy homemade muffins for disease-fighting antioxidants.

3 Use herbs for flavour and health

Throw away the salt shaker and flavour soups, stews and roasts with fresh herbs like basil, coriander and thyme. These herbs are packed with crucial antioxidants.

4 The sunshine vitamin

Vitamin D helps to maintain immune function. For a hit of the sunshine vitamin, snack on Greek-style yoghurt fortified with vitamin D, or add mushrooms that have been exposed to sunlight to your meals.

5 A vitamin brew

Vitamin enriched tea is a tasty way to keep up your fluid intake. It also provides zinc, a disease-fighting antioxidant.  Look for it in your tea aisle or healthfood stores.

6 Snack on iron

Crunch into a handful of pumpkin seeds for a shot of iron, which is essential for the development of immune cells.

7 Garlic goodness

Throw garlic into anything and everything you want to. Why? It contains the antibacterial compound allicin.

8 Up your vitamin A

Carrots are bursting with beta-carotene, which converts to vitamin A in your body. Vitamin A helps keep the lining of your digestive system healthy, which acts as a barrier to infection.

9 Love your gut bugs

Sip on kombucha for a hit of gut-lovin’ probiotics, which can reduce the severity of both cold and flu symptoms.

10 Hit it with hot vitamin C

Spice up your cooking with fresh red chilli. Just 25g provides over 100 per cent of your daily vitamin C needs to support your immunity.

Wednesday, August 5, 2020

7 ways to drastically lower your bowel cancer risk

7 ways to drastically lower your bowel cancer risk

People don’t like talking about their toilet habits — but by lifting the lid on bowel cancer screening and prevention, there are many ways to drastically lower your risk.

Think bowel cancer can’t happen to you — or just don’t want to think about it at all? When most people hear the words ‘bowel cancer’, they switch off. Some think it’s just an old person’s disease, while others find the topic too embarrassing to discuss. But bowel cancer is the world’s third most common cancer, and its second deadliest. It’s time bowel cancer stopped being taboo. Here are seven simple things you can do to protect yourself today.

1 Prioritise screening

People who take part in regular screening programs have 33 per cent less chance of dying from bowel cancer than those who don’t.

“Early detection is absolutely key,” says Professor Teresa Mitchell-Paterson, a nutritionist at Bowel Cancer Australia. “Treating quickly is what we need to do — it saves lives,” she adds.

If you have a family history of bowel cancer, you should have regular colonoscopies to detect abnormal tissues in the bowel. Once you turn 50, your risk of bowel cancer increases. People with a low risk of bowel cancer can do a non-invasive, simple stool test at home called the Faecal Occult Blood Test, which tests for traces of blood in the stool.

2 Swap white for wholemeal

Consuming three serves of wholegrain foods a day can cut your risk of bowel cancer by 17 per cent. Whole grains are high in fibre to help support a healthy gut and offer far more micronutrients than their refined counterparts.

Simple swaps like brown bread instead of white bread, wholemeal pasta instead of white pasta, and soba noodles instead of white rice noodles make all the difference. You should also aim to incorporate foods such as rolled oats, wholemeal couscous and quinoa into your diet regularly. Head here for a simple guide to getting enough whole grains.

3 Lift the lid

Bowel motions aren’t exactly a standard topic of conversation at the dinner table … but knowing what’s normal — and what is not — is an essential health skill.

Having good bowel function means you’re easily able to pass a soft, well-formed stool anywhere from three times a day to three times a week. You should be able to ‘go’ within a minute of sitting on the toilet, feel as though you have fully emptied once you’re finished, and have no pain.

On the flip side, any sudden changes in the size, shape or the colour of your bowel motions could indicate bowel cancer, as also could the onset of diarrhoea or constipation. “If there is any mucus or blood in the pan or on the stool, you need to talk to your GP,” adds Mitchell-Paterson. Other signs include pain and aches, abdominal swelling, nausea, weight loss, vomiting, fatigue and anaemia.

4 Change your tipple

Bowel cancer is one of the many cancers linked to drinking alcohol, so cutting back is a wise idea. “It’s not a matter of stopping drinking altogether — it’s about reducing your intake,” Mitchell-Paterson says.

The more you drink, the greater your risk. So, to cut back, try alternating each alcoholic drink with a non-alcoholic drink. You could also try to pace yourself, or water down alcoholic drinks by creating spritzers (half alcohol, half soda water).

Plus there’s a growing range of alcohol-free beers, wines and spirits on the market.

5 Exercise daily

Exercise activates your immune system.

“The immune system is key in warding off and hunting down cancer cells,” says Mitchell-Paterson. “You should get 30–to–60 minutes of continuous exercise a day,” she adds. Do anything you enjoy, from swimming to Zumba — just stick to it!

6 Go lean

Processed meats such as ham, bacon and sausages are strongly linked to bowel cancer.

“Processed meats contain N-nitrosamines which are potentially carcinogenic,” Mitchell-Paterson says. “You don’t have to eat a lot of processed meats for these chemicals to build up in the digestive system.” The Cancer Council recommends eliminating, or at least minimising, the intake of processed meats.

7 Choose dairy

Research shows people who consume just 400g of dairy daily have a 13 per cent lower bowel cancer risk. That’s the equivalent of a cup of milk, a small tub of yoghurt and a slice of cheese. Easy!

Foods to lower your cancer risk

A high-fibre diet reduces your risk of bowel cancer. “Fibre swells and increases bulk in the bowel. The muscles in the large bowel recognise this and moves the matter down,” explains Mitchell-Paterson.

“If you’ve got toxic chemicals from alcohol or red meat particles, and the matter is moving constantly, there’s no chance for the matter to then sit against the bowel wall and cause inflammation and changes in the bowel wall.”

A high-fibre diet can also help with weight loss as it has a hunger-busting effect — and weight loss in itself can reduce your risk of bowel cancer if you’re overweight or obese.

Women should aim for 28g fibre per day, while men should aim for 38g.

Here are 6 high-fibre foods to add to your shopping list

  1. Pour rolled oats into your brekkie bowl to enjoy as porridge or muesli
    ½ cup rolled oats = 4g fibre which is 14 per cent of daily target for women and 11 per cent of the daily target for men.
  2. Add canned red kidney beans to a salad for plant-based protein.
    1 cup red kidney beans = 12.4g fibre which is 44 per cent of daily target for women and 33 per cent of the daily target for men.
  3. Roast a batch of artichokes to top a healthy homemade pizza.
    ½ cup artichokes = 8.5g fibre which is 30 per cent of daily target for women and 22 per cent of the daily target for men.
  4. Enjoy wheat biscuits for breakfast served with milk and fresh fruit.
    2 wheat biscuits = 3.6g fibre which is 13 per cent of daily target for women and 9 per cent of the daily target for men.
  5. Use wholegrain bread as a base for breakfast or lunch, or as a side with dinner
    2 slices of wholegrain bread = 5.5g fibre which is 20 per cent of daily target for women and 14 per cent of the daily target for men.
  6. Drizzle fresh passionfruit over yoghurt for a healthy afternoon snack
    2 passionfruit = 5g fibre which is 18 per cent of daily target for women and 13 per cent of the daily target for men.

Tuesday, August 4, 2020

Why I went gluten-free

Why I went gluten-free

In my forties, after a lifetime of intermittent eczema (sometimes severe, sometimes very mild), a blood test finally told me that I was intolerant to wheat – most probably gluten – amongst a couple of other items.

I am not a coeliac, and give thanks for that every time I put food into my mouth. Coeliac disease seriously affects the villi in the intestines of sufferers, leading to bloating, nausea and long-term internal damage. For me, the effects of the intolerance are that I get eczema. The red, rashy, itching-behind-your-knees-and-elbows kind. The infected sores kind. The kind that makes your skin look sunburnt or as if you’ve had a severe allergic reaction to a sting. The kind that makes you feel like the elephant woman and makes you want to pull the covers up over your head and let no one see you. The kind that makes it hurt when you move because you’ve scratched yourself raw and your skin just has no give left in it. It’s not a pretty sight, and in my case, it took a long time, and a very sympathetic and informed doctor, before I found something approaching a solution.

I am generally not a complainer, and tend to get on with life as best I can and find the good in things. In 2010, it was very hard to do that after five rounds of antibiotics in four months, and a general feeling of malaise. Eczema is not a life-threatening disease by any means, but it can make you utterly miserable. What enabled me to discover that gluten was an issue for me? A blood test, called a RAST test. Doctors are often reluctant to refer patients for this test as it is expensive. In my case, my quality of life had deteriorated enough to qualify me, at least in my doctor’s mind. We tested for soy, whole eggs, various fish, dairy and wheat. Eggs, deep sea fish, some shellfish and wheat all came back with a similar (and very high) rating. I already knew about egg yolk (I am fine with the whites) but the others were all news to me. Fish and shellfish are easy enough to manage, especially if you’re only intolerant to them. The worst that might happen is my skin will flare up. Wheat, however, made my heart sink. My doctor couldn’t confirm if it was gluten or only wheat, so I knew I would have to eliminate both at least for a while (subsequent eating of gluten proved pretty conclusively that gluten was the culprit).

I thought at first it would be easy. Just avoid bread, and products with wheat flour. As is my norm, I hopped onto the internet where Google is my friend, and waited for it to point me to one of the no doubt many resources available online which would tell me all the things I needed to know – how to adapt recipes, where to buy substitutes, along with a selection of excellent recipes. After all, there are loads of coeliac or gluten-intolerant people around. I spent a lot of time browsing through blogs and although I found some excellent overseas blogs, there didn’t seem to be much locally that covered off everything I wanted to know. After a couple of days of complaining about it, glutenfreenz.wordpress.com was born.

I’ve come a long way in two years of blogging. One of my proudest moments was when I reviewed a restaurant and had some (constructive) criticism for them. Not only did the restaurant respond very promptly but on the strength of their response, one of my regular readers was able to take his coeliac wife out for a wonderful evening. I’ve learnt how to create and manage a blog, played with layout, results, widgets galore. I now have followers, and follow a number of other blogs. I even started a second blog, which is more about family and the world at large and not at all about food. You can find that blog at familymattersnz.wordpress.com if you’re interested

I look forward to sharing my gluten-free discoveries with you all in this great environment that Healthy Food Guide has set up. It is my very great privilege to be here talking to you, and I look forward to reading your stories and comments.

Lisa

For those wanting more information on coeliac disease, check out the NZ Coeliac Society website www.coeliac.org.nz.

This blog is the opinion and experiences of its author and should not be taken as medical or dietetic advice. Healthy Food Guide has not verified the content and cannot endorse any advice given. Healthy Food Guide recommends seeking professional health advice for specific complaints or symptoms.

Monday, August 3, 2020

7 ways you can tell if canned soup is healthy

7 ways you can tell if canned soup is healthy

A can of soup is a quick and easy meal but is it healthy? Healthy Food Guide dietitian Melissa Meier shares seven ways to tell if the soup you’re buying is a good choice

Take a stroll through the canned soup aisle and you’ll see a huge variety of brands on offer. But some lack the right balance of nutrients, and many contain excessive levels of salt. So how do you know if a canned or packet soup is healthy?

Compare your cans of soup

It’s important to consider three essential nutrients when you’re buying canned soup:

1 Fill up with fibre

Fibre is crucial for gut health and vegetables are a great source of it. Choose a soup with 50 per cent or more veg (check the ingredients list) and you’re off to a good start. Add fibre-rich legumes, such as beans, chickpeas and lentils, to your soups as well as grains such brown rice and barley. This will make sure your soup fills you up for longer.

2 Pack a protein punch

Many vegetable-based soups are low in protein, which might be why some people find them unsatisfying. That’s because we digest protein slowly and this contributes to feelings of fullness. For a satisfying soup, chose one with ingredients such as beef, chicken or legumes. If they’re not in the can, you can always add them, or serve them on the side.

3 Slash the sodium

Canned soups can be teeming with sodium (salt). Some contain well over half your recommended daily sodium limit of 2000mg, which can lead to high blood pressure. To stay safe, make your goal no more than 700mg sodium per serve.

What else is on the shelf?

Canned soup is just one option when it comes to what you can buy for a convenient meal or snack:

4 Dried soup

Powdered soup sachets are usually high in salt, but lack protein and fibre. They are best left on the shelf — or choose a low-sodium brand as a savoury, warming snack.

5 Fresh soup pouches and tubs

Fresh, chilled soups are closest to what you’d make at home, so they can be nutritious. Avoid the coconut- or cream-based varieties, as they can be high
in kilojoules and saturated fat.

6 Shelf-stable soup pouches

These can also be a healthy choice, but check the label as they can be particularly high in sodium. Again, try to avoid coconut- or cream-based soups.

7 What is a good portion size for soup?

Pay careful attention to the serving size on the nutrition information panel on canned soup. Many cans are intended to serve two, so the nutrition information listed per serve is often for only half the can — not the whole thing!

To make your own soup from scratch, check out these delicious recipes!

Sunday, August 2, 2020

Have a merry gluten-free Christmas

Have a merry gluten-free Christmas

The Christmas decorations have appeared in the shops, my small boys are insisting on Christmas carols for their bedtime song, flyers are coming through my mailbox to say that there are Christmas sales, and try as I may to put it off, it has hit me that Christmas is less than a month away. Time to start planning… and Christmas cooking!

The first year I was gluten-free, I was in a huge panic about Christmas. Luckily it was at our house, so I was able to control the menu, and it was a lot easier than I thought it was going to be. Here’s what we had on the menu, and not only was it surprisingly low-fuss, I could eat most of it!

Snacks

  • Hummus and crackers – some gluten-free and some not
  • Indian spiced nuts
  • Carrots and celery to dip in the hummus

Main course

  • Ham (glazed and cooked by my brother in his rotisserie barbecue thing) – just check that the ham is gluten-free, and that there are no issues with cross-contamination of the barbecue
  • Turkey with gluten-free stuffing
  • Gluten-free gravy
  • Minted new potatoes OR potato salad
  • Green salad
  • Roasted vegetable salad

Dessert

  • Meringues (or pavlova) with berries and cream
  • Fruit salad
  • Christmas pudding (that year it wasn’t gluten-free, but I’m having a go at making it gluten-free this year!)
  • Custard

With coffee

  • Gluten-free Christmas cake
  • Gluten-free mince pies
  • Normal Christmas mince pies

A quick note here about Christmas cakes and puddings. The percentage of fruit to flour is very high. This basically means that you don’t use much flour at all to make these. This is excellent for two reasons: the pudding/cake holds together very well using gluten-free flour and the fruit and spices camouflage any taste that might linger in the gluten-free flour mix.

I have a few fool-proof recipes for some of these things which I’ll share below. I’m aware that these are not always hugely healthy (meringues for instance have a LOT of sugar) but they’re not something we eat every day or even every week. Of course, a lot of the items I’ve listed are gluten-free already (fruit salad and meringues for instance) and others you ASSUME would be gluten-free, like the ham. Don’t assume when it comes to meat because mysteriously, some pig-related meats apparently contain gluten. If organic meat is in your budget, it shouldn’t contain any additives, otherwise just check the label carefully.

If you’re going to someone else’s house for Christmas, I’d recommend offering to take some staple items like chicken or potato salad to ensure there is something you can safely eat. My extended family were fortunately very accommodating, and just needed some guidance to make my life much easier.

So here are recipes for some of those things which are not normally gluten-free, in the hope that they will make your Christmas more enjoyable.

Herb and cranberry stuffing

Ingredients

  • good handful of fresh herbs, finely chopped – tarragon, sage, oregano, thyme and rosemary are a nice combination. If using dried herbs, use 2-3 tablespoons
  • 1 onion or a few shallots, finely chopped
  • 6-8 pieces gluten-free bread, lightly toasted and cooled, chopped or ripped into small pieces
  • 1 cup dried cranberries
  • grated rind and juice of 1 orange OR 1 lemon
  • 2-3 good-sized garlic cloves, crushed or finely chopped
  • 2 tablespoons rice bran oil, melted butter or butter substitute
  • 2 eggs OR equivalent egg substitute
  • 2 rashers gluten-free bacon, chopped small and lightly cooked (optional)
  • salt and pepper

Method

Step 1 Combine all ingredients in a bowl and work mixture with hands until soft and mushy in texture.
Step 2 Clean out the cavity of the turkey. Push the stuffing into the turkey cavity as tightly as possible. Tie up the turkey drumsticks with a piece of string or a skewer pushed through to hold them together.

If you have an especially large turkey, add more of everything as you need!

Indian spiced nuts

Okay, so these are naturally gluten-free free, but they’ve become a real Christmas tradition for us and there is an outcry if there aren’t jars of them under the Christmas tree.

Ingredients

  • 2 1/2 cups blanched peanuts, almonds or cashews
  • 1 egg white
  • 1 tablespoon black cumin seeds (also called kolongee)
  • 1 teaspoon ground cumin*
  • 1 teaspoon ground coriander*
  • 2 tablespoons curry powder*
  • 2 tablespoons packed soft brown sugar
  • 1/2 teaspoon salt

Method

Step 1 Preheat oven to 150°C. Mix all the spices together with the sugar and salt and combine thoroughly.
Step 2 Whisk egg white in a bowl until frothy. Add spices to egg white and mix until you have a gloopy, sticky paste.
Step 3 Add the nuts to the paste and coat well. Cook in the over for 20-25 minutes until nuts are dry and golden. You may want to move them around on the tray a little as they’re cooking.
Step 4 Allow nuts to cool completely then pack into airtight jars.

I normally make a combination of nuts, but I cook them separately based on the type of nut. Peanuts don’t take quite as long, cashews take a little longer and almonds longer again. Note that they will darken up when you take them out of the oven as they cool, so don’t leave them too long. If they are still looking yellow, they probably need a little longer. Also, the heat of the nuts will vary based on the spiciness of the curry powder you are using. I tend to use a mild curry powder as lots of children eat these. If your spices are a little old, heat them in a heavy-based frying pan until you can smell them. Allow to cool before adding to the egg white. The best place to buy spices and nuts in bulk is often an Indian spice warehouse.

*Check ground spices are gluten-free.

Christmas pudding and Christmas mince pies

The December 2012 issue of Healthy Food Guide has a recipe for both of these which I intend to try this year! I’ll need to make a few modifications – I’ll substitute pear for the apple, use an egg substitute and omit the cocoa. I’ll also leave out the nuts, but that’s personal preference! Both of these recipes look very straightforward and the pudding looks like the nice dark, fruity kind I prefer.

Incidentally, one of my chief gripes about gluten-free food is the expense of things like hot cross buns, Christmas cakes, puddings and fruit mince pies. Why should gluten-free fruit mince pies cost on average $12 a half dozen when normal ones are $3-4?

Meringues

Just a quick note on these! Meringues should be gluten-free, but some commercial ones aren’t. As long as you have a beater, meringues are easy to make and get right. They are very sweet, however, and I have just started to experiment with flavouring. I’ve found that adding lemon or orange rind to the mix works very well – just make sure it’s not too wet or the balance in the meringues will change and the meringues won’t stiffen properly. Add the rind just before you put the meringues on the oven tray and stir through.

Christmas, fortunately, can be an easy day for someone who is gluten-free. I’ll be thinking of you all on December 25th and wondering how you’re going with your Christmas food!

Lisa

For those wanting more information on coeliac disease, check out the NZ Coeliac Society website www.coeliac.org.nz.

This blog is the opinion and experiences of its author and should not be taken as medical or dietetic advice. Healthy Food Guide has not verified the content and cannot endorse any advice given. Healthy Food Guide recommends seeking professional health advice for specific complaints or symptoms.

Saturday, August 1, 2020

Planes, trains and automobiles… gluten-free!

Planes, trains and automobiles… gluten-free!

Top tips for travelling and eating when you’re gluten-intolerant.

It’s the holiday season, and we’re all going off in different directions. Eating on the road can be difficult when you’re gluten-intolerant, so here are a few tips and tricks for successful travelling, no matter which form of transport you choose.

Planes

Here’s my take on gluten-free meals on airplanes. They’re like most airline food – nothing to write home about. I’ve done a lot of travelling this year for work, and experience has taught me that British Airways do a very poor gluten-free meal. I sent them a review of their food and didn’t hear anything back, which is generally a good indicator of how much they care. Qantas and Air New Zealand are better, they at least have some variety to their meals and the flavours are pretty good. Watch out for breakfasts, as these tend to contain eggs. Also, for some strange reason, they never give you yoghurt with a gluten-free breakfast and you have to ask for it. The breakfast ‘snacks’ you get from time to time are not pleasant (especially compared to the soft and tasty muffins and pastries your fellow travellers will be eating). And I have no idea about the cross-contamination in the kitchens at SkyChef and the like. The best piece of advice I can give is to take plenty of your own gluten-free snacks – muesli bars, crisps, the occasional biscuit, fruit (just remember to eat this or dump it before you clear customs) so that if you’re on a long-haul flight and the food is no good, you have something to eat.

Just a note about being in transit internationally – check out what eating places are at the airport before you get there. Most international airports offer sushi, but it is important to check whether they’ve used any gluten-containing product in their rice, and of course, the soy sauce is not normally gluten-free. LA International Airport has a Mexican café which looked all good. Heathrow was a nightmare. San Francisco and Washington (Dulles) weren’t too bad, but Pittsburgh was dire (odd really, because Pittsburgh had otherwise been a gluten-free Mecca for me). Sydney airport has both sushi and an excellent health food café called Santos. Auckland International airport is very good, and of course both Auckland and Wellington domestic terminals have Wishbone cafés.

Trains (and buses)

The food for sale on trains is very limited and very rarely includes anything gluten-free. Be prepared to take your own meals. With bus travel, they tend to stop at small roadside cafés, which often have very nice food, but not much that is gluten-free, so the same applies.

Automobiles

This is by far the easiest option for the gluten-free traveller, as you can take your own food and you can plan your stops to find somewhere that is going to have a good selection of gluten-free food. Utilise Google and other people’s recommendations here. If you’re ‘picnic by the roadside’ people, you might want to consider crackers and cheese, hummus and fruit rather than sandwiches.

All-in-all, I think the thing to be most prepared for when you’re travelling is that there may be NOTHING you can safely eat if you’re gluten-intolerant. Always make sure you take enough food for one meal at least, even if it’s a little boring. Where you can, prepare in advance by using travel websites or the resources of international gluten-free bloggers and the like to pinpoint gluten-free-friendly eating establishments. Google is your friend when you’re travelling and have food restrictions.

Thanks for reading my first few blogs. I look forward to sharing more with you in the New Year. Keep an eye out for school lunchboxes, tuck shop suggestions, gluten-free cooking classes and reviews of eating establishments like Nostalgia (high tea here I come!). I wish you all a happy and safe holiday, with many sunny days, holiday projects completed and a good period of rest and relaxation to unwind after the stresses of the year. Merry Christmas and a happy New Year!

Lisa

For those wanting more information on coeliac disease, check out the NZ Coeliac Society website www.coeliac.org.nz.

This blog is the opinion and experiences of its author and should not be taken as medical or dietetic advice. Healthy Food Guide has not verified the content and cannot endorse any advice given. Healthy Food Guide recommends seeking professional health advice for specific complaints or symptoms.